PROTOPORPHYRIN-IX AS A SUBSTITUTE FOR NITRITE IN CURED-MEAT COLOR PRODUCTION

被引：3
|
作者：
SMITH, JS
BURGE, DL
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb05915.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1728 / 1729
页数：2
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