Quantum Research on the Aromaticity of the Polycyclic Aromatic Hydrocarbons

被引:3
|
作者
Han, Qingzhen [1 ]
Zhao, Jinling [1 ,2 ]
Jiang, Zhaotan [2 ]
Wen, Hao [1 ]
机构
[1] Chinese Acad Sci, Inst Proc Engn, State Key Lab Multiphase Complex Syst, Beijing 100190, Peoples R China
[2] Beijing Inst Technol, Sch Phys, Beijing 100081, Peoples R China
基金
中国国家自然科学基金;
关键词
Polycyclic Aromatic Hydrocarbons; The Ground State; The Excited State; Aromaticity; Loss of Conjugation;
D O I
10.1166/eef.2015.1149
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The molecular aromaticity and the loss of conjugation in the polycyclic aromatic hydrocarbons (PAHs) are investigated by using the restricted Hartree Fock and multi-reference configuration interaction method. As usual the aromaticity of the PAHs may be defined as the average two-center indices (ATI) obtained from the electron delocalization. It is shown that the ATI values of the outer symmetry-unique rings are greater than those of the inner ones both in the cata-condensed and peri-condensed PAHs in the ground states. However, in the excited states the outer ring is greater (smaller) than that of the inner ring for the cata-condensed (peri-condensed) PAHs. By comparing the aromaticities of the PAHs in the ground states and in the excited states, we can find that the ATI values in the ground states are larger than those in the excited states for the cata-condensed PAHs. However, for the peri-condensed PAHs, the aromaticities of the outer rings in the ground states are larger than those in excited states, and those of the inner rings in the ground states are smaller than those in excited states. In addition, it has been found that the ATI value of the benzene aromaticity will be very close to zero when it is in the superimposed state composed of the ground state, and the third and fourth excited states. This means that in this state the benzene molecule shows the loss of its conjugation. This work should be an useful reference for preparing the nonaromatic superposed states for the PAHs to realize the application in the industrial fields of PAHs cracking.
引用
收藏
页码:145 / 148
页数:4
相关论文
共 50 条
  • [31] Polycyclic aromatic hydrocarbons in meat
    Yufang Guo
    Nature Food, 2021, 2 : 914 - 914
  • [32] POLYCYCLIC AROMATIC-HYDROCARBONS
    GRIMMER, G
    JACOB, J
    ERDOL & KOHLE ERDGAS PETROCHEMIE, 1980, 33 (02): : 57 - 58
  • [33] TLC OF POLYCYCLIC AROMATIC HYDROCARBONS
    WHITE
    HOWARD
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1966, 49 (06): : 1273 - &
  • [34] Polycyclic Aromatic Hydrocarbons in Malt
    Mastanjevic, Kresimir
    Krstanovic, Vinko
    Kovacevic, Dragan
    Kartalovic, Brankica
    Habschied, Kristina
    BEVERAGES, 2021, 7 (03):
  • [35] Polycyclic aromatic hydrocarbons in the diet
    Phillips, DH
    MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, 1999, 443 (1-2) : 139 - 147
  • [36] Polycyclic aromatic hydrocarbons in food
    Tomaniova, M
    Kocourek, V
    Hajslova, J
    CHEMICKE LISTY, 1997, 91 (05): : 357 - 366
  • [37] Giant polycyclic aromatic hydrocarbons
    Muller, M
    Kubel, C
    Mullen, K
    CHEMISTRY-A EUROPEAN JOURNAL, 1998, 4 (11) : 2099 - 2109
  • [38] Polycyclic aromatic hydrocarbons in meat
    Guo, Yufang
    NATURE FOOD, 2021, 2 (12): : 914 - 914
  • [39] Carcinogenicity of polycyclic aromatic hydrocarbons
    Williams, David E.
    Bailey, George S.
    DRUG METABOLISM REVIEWS, 2006, 38 : 22 - 23
  • [40] POLYCYCLIC AROMATIC HYDROCARBONS WITH SPICA
    Berne, O.
    Joblin, C.
    Mulas, G.
    Tielens, A. G. G. M.
    Goicoechea, J. R.
    SPICA JOINT EUROPEAN/JAPANESE WORKSHOP, 2009,