Whole Genome Sequence of the Probiotic Strain Lactobacillus paracasei N1115, Isolated from Traditional Chinese Fermented Milk

被引：12

作者：

Wang, Shijie ^{[1
,2
]}

Zhu, Hong ^{[2
]}

He, Fang ^{[3
]}

Luo, Yongkang ^{[1
]}

Kang, Zhiyuan ^{[2
]}

Lu, Chun ^{[2
]}

Feng, Lili ^{[2
]}

Lu, Xiaoli ^{[2
]}

Xue, Yuling ^{[2
]}

Wang, Hua ^{[2
]}

机构：

[1] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China

[2] Shijiazhuang Junlebao Dairy Co Ltd, Shijiazhuang, Hebei, Peoples R China

[3] Sichuan Univ, West China Sch Publ Hlth, Dept Nutr & Food Safety, Chengdu, Sichuan, Peoples R China

来源：

GENOME ANNOUNCEMENTS | 2014年 / 2卷 / 02期

关键词：

D O I：

10.1128/genomeA.00059-14

中图分类号：

学科分类号：

摘要：

Lactobacillus paracasei N1115 is a new strain with probiotic properties isolated from traditional homemade dairy products in Inner Mongolia, China. Here, we report the complete genome sequence of L. paracasei N1115, which shows high similarity to the well-studied probiotic Lactobacillus rhamnosus GG, and 3 structures turned out to be inversions, according to the colinearity analysis of the BLAST alignment.

引用

页数：2

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