Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk

被引：0

作者：

Wang, Shijie ^{[1
]}

Feng, Lili ^{[1
]}

Zhang, Dong ^{[1
]}

Xue, Yuling ^{[1
]}

Xun, Yiping ^{[1
]}

Ke, Yuehua ^{[2
]}

Zhu, Hong ^{[1
]}

机构：

[1] Shijiazhuang Junlebao Daily Co Ltd, Shijiazhuang, Hebei, Peoples R China

[2] Inst Dis Control & Prevent, Beijing, Peoples R China

来源：

GENOME ANNOUNCEMENTS | 2018年 / 6卷 / 23期

基金：

中国国家自然科学基金;

关键词：

D O I：

10.1128/genomeA.00407-18

中图分类号：

学科分类号：

摘要：

Fermented food products have been consumed for thousands of years in China, so fermented Chinese foods may contain huge lactic acid bacterial resources. Here, we report the draft genome sequence of a Lactobacillus plantarum isolate, JMCC0013, collected from traditional Chinese fermented milk, which provides a precious resource for the genomic analysis of Lactobacillus strains.

引用

页数：2

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