AQUEOUS PROTEIN AND GOSSYPOL EXTRACTION FROM GLANDED COTTONSEED FLOUR - FACTORS AFFECTING PROTEIN COAGULATION AND GOSSYPOL CONTENT

被引：6
|
作者：
ELTINAY, AH
NOUR, AM
ABDELKARIM, SH
MAHGOUB, SO
机构：
来源：
FOOD CHEMISTRY | 1988年 / 30卷 / 01期
关键词：
D O I：
10.1016/0308-8146(88)90020-9
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：19 / 27
页数：9
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