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AQUEOUS PROTEIN AND GOSSYPOL EXTRACTION FROM GLANDED COTTONSEED FLOUR - FACTORS AFFECTING PROTEIN COAGULATION AND GOSSYPOL CONTENT
被引:6
|
作者
:
ELTINAY, AH
论文数:
0
引用数:
0
h-index:
0
ELTINAY, AH
NOUR, AM
论文数:
0
引用数:
0
h-index:
0
NOUR, AM
ABDELKARIM, SH
论文数:
0
引用数:
0
h-index:
0
ABDELKARIM, SH
MAHGOUB, SO
论文数:
0
引用数:
0
h-index:
0
MAHGOUB, SO
机构
:
来源
:
FOOD CHEMISTRY
|
1988年
/ 30卷
/ 01期
关键词
:
D O I
:
10.1016/0308-8146(88)90020-9
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:19 / 27
页数:9
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