PROGRESS IN DEEP-FAT FRYING PROCESS

被引：0

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作者：

TILGNER, DJ

机构：

来源：

FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：1434 / 1437

页数：4

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