DETERMINATION OF ETHYLENEDIAMINETETRA ACETIC-ACID IN FOODS BY COLORIMETRY

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作者：

HAMANO, T

MITSUHASHI, Y

YAMAMOTO, S

MATSUKI, Y

TONOGAI, Y

NAKAMURA, K

ITO, Y

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1987年 / 34卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：603 / 607

页数：5

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