EFFECT OF AMINO-COMPOUNDS ON ALKALINE AMYLASE PRODUCTION BY ALKALOPHILIC BACILLUS SP

被引：12
|
作者：
IKURA, Y
HORIKOSHI, K
机构：
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1987年 / 65卷 / 06期
关键词：
D O I：
10.1016/0385-6380(87)90015-X
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：707 / 709
页数：3
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