RATE OF FOOD EVACUATION IN ROACH (RUTILUS-RUTILUS) IN RELATION TO TEMPERATURE, AND THE APPLICATION OF EVACUATION RATE ESTIMATES FOR STUDIES ON THE RATE OF FOOD-CONSUMPTION

被引：85

|

作者：

PERSSON, L

机构：

来源：

FRESHWATER BIOLOGY | 1982年 / 12卷 / 03期

关键词：

D O I：

10.1111/j.1365-2427.1982.tb00615.x

中图分类号：

Q14 [生态学（生物生态学）];

学科分类号：

071012 ; 0713 ;

摘要：

引用

收藏

页码：203 / 210

页数：8

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