THE EFFECT OF HEAT ON THE NUTRITIVE VALUE OF MILK PROTEINS AS INFLUENCED BY WATER AND FAT

被引：14

|

作者：

SCHROEDER, LJ

IACOBELLIS, M

LEES, H

SMITH, AH

机构：

来源：

JOURNAL OF NUTRITION | 1953年 / 50卷 / 03期

关键词：

D O I：

10.1093/jn/50.3.351

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：351 / 360

页数：10

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