PRELIMINARY-STUDY ON THE SACCHAROLYTIC ACTIVITY OF THERMOPHILIC BACTERIA FROM EXTRACTION BEET JUICE

被引：0
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作者：
BELAMRI, M
DOUIRI, K
FAKHEREDDINE, L
TANTAOUIELARAKI, A
机构：
来源：
INTERNATIONAL SUGAR JOURNAL | 1993年 / 95卷 / 1129期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
An investigation of sucrose hydrolysis by three species of thermophilic bacteria in beet diffusion showed that B. subtilis and B. pumilus had an extracellular saccharolytic activity while B. stearothermophilus also had a significant endocellular activity. The activitY was always greater in diffusion juice than in a M.A. medium, and increased in the presence of formalin at a concentration sufficient to inhibit bacterial activity or to kill bacteria.
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页码：17 / 22
页数：6
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