EFFECT ON PLASMA AMINO-ACID LEVELS OF MONOSODIUM L-GLUTAMATE (MSG) PLUS ASPARATAME ADDED TO A HIGH PROTEIN MEAL

被引：0
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作者：
STEGINK, LD [1 ]
FILER, LJ [1 ]
BAKER, GL [1 ]
机构：
[1] UNIV IOWA,COLL MED,IOWA CITY,IA 52242
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1980年 / 33卷 / 04期
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D O I：
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：947 / 947
页数：1
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