Mixtures of pure amino acids as substitute for dietary protein

被引：0
|
作者：
Martin, GJ [1 ]
机构：
[1] Warner Inst Therapeut Res, New York City, NY USA
来源：
PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1944年 / 55卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
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页码：182 / 183
页数：2
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