Mixtures of pure amino acids as substitute for dietary protein

被引：0

作者：

Martin, GJ ^{[1
]}

机构：

[1] Warner Inst Therapeut Res, New York City, NY USA

来源：

PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE | 1944年 / 55卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：182 / 183

页数：2

共 50 条

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