VARIATION IN THE PHYSICAL AND STRUCTURAL CHARACTERISTICS OF PEARL-MILLET VARIETIES FROM THE WORLD COLLECTION

被引：0
|
作者：
MCDONOUGH, CM [1 ]
ROONEY, LW [1 ]
机构：
[1] TEXAS A&M UNIV,COLLEGE STN,TX 77843
来源：
CEREAL FOODS WORLD | 1987年 / 32卷 / 09期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：665 / 665
页数：1
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