ANTIOXIDANT ACTIVITY OF POLAR LIPIDS FROM NITRITE-TREATED COOKED AND PROCESSED MEATS

被引：10
|
作者：
ZUBILLAGA, MP
MAERKER, G
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1987年 / 64卷 / 05期
关键词：
D O I：
10.1007/BF02640100
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：757 / 760
页数：4
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