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- [1] SYNTHESIS AND HETEROGENEITY OF ENDOSPERM PROTEINS IN NORMAL, OPAQUE-2, AND MODIFIED OPAQUE-2 MAIZE ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1989, 198 : 17 - AGFD
- [2] EVALUATION OF NORMAL, OPAQUE-2 AND MODIFIED OPAQUE-2 MAIZE VARIETIES FOR SOME CHEMICAL TRAITS INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1983, 53 (09): : 767 - 770
- [7] NUTRITIVE QUALITY AND ENERGY YIELD OF HIGH OIL, OPAQUE-2 AND WAXY MAIZE HYBRIDS COMPARED TO NORMAL MAIZE HYBRIDS QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1985, 35 (02): : 165 - 174
- [8] PROTEIN QUALITY OF NORMAL AND OPAQUE-2 MAIZE AT DIFFERENT STAGES OF RIPENING JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1978, 15 (04): : 148 - 149
- [9] CHEMICAL AND BIOCHEMICAL INVESTIGATIONS ON NORMAL, CHALKY AND MODIFIED OPAQUE-2 STRAINS OF MAIZE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1987, 24 (04): : 184 - 186
- [10] NUTRITIONAL-VALUE OF NORMAL, OPAQUE-2 AND SUGARY-2 OPAQUE-2 MAIZE HYBRIDS FOR INFANTS AND CHILDREN .1. DIGESTIBILITY AND UTILIZATION JOURNAL OF NUTRITION, 1980, 110 (05): : 1061 - 1069