RELATIVE PERFORMANCE OF NORMAL AND MODIFIED PROTEIN (OPAQUE-2) MAIZE HYBRIDS

被引:63
|
作者
LAMBERT, RJ
ALEXANDER, DE
DUDLEY, JW
机构
关键词
D O I
10.2135/cropsci1969.0011183X000900020040x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:242 / +
页数:1
相关论文
共 50 条
  • [1] SYNTHESIS AND HETEROGENEITY OF ENDOSPERM PROTEINS IN NORMAL, OPAQUE-2, AND MODIFIED OPAQUE-2 MAIZE
    PAULIS, JW
    BIETZ, JA
    NELSEN, T
    FELKER, F
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1989, 198 : 17 - AGFD
  • [2] EVALUATION OF NORMAL, OPAQUE-2 AND MODIFIED OPAQUE-2 MAIZE VARIETIES FOR SOME CHEMICAL TRAITS
    GUPTA, HO
    SINGH, J
    SINGH, RP
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1983, 53 (09): : 767 - 770
  • [3] PHYSICAL AND CHEMICAL KERNEL CHARACTERISTICS OF NORMAL AND OPAQUE-2 ENDOSPERM MAIZE HYBRIDS
    ARNOLD, JM
    BAUMAN, LF
    MAKONNEN, D
    CROP SCIENCE, 1977, 17 (03) : 362 - 366
  • [4] COMPARISON OF NORMAL AND OPAQUE-2 MAIZE AS FORAGE
    PINTER, L
    ALFOLDI, Z
    SCHMIDT, J
    KELEMEN, G
    SIPOCZ, J
    MAYDICA, 1991, 36 (03): : 293 - 298
  • [5] Optimization of Protein Quality Assay in Normal, opaque-2, and Quality Protein Maize
    Kaur, Charanjeet
    Singh, Alla
    Sethi, Mehak
    Devi, Veena
    Chaudhary, Dharam Paul
    Phagna, Ramesh Kumar
    Langyan, Sapna
    Bhushan, Bharat
    Rakshit, Sujay
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2022, 6
  • [6] YIELD COMPONENTS AND PROTEIN QUALITY OF OPAQUE-2 AND NORMAL DIALLELS OF MAIZE
    SREERAMULU, C
    BAUMAN, LF
    CROP SCIENCE, 1970, 10 (03) : 262 - +
  • [7] NUTRITIVE QUALITY AND ENERGY YIELD OF HIGH OIL, OPAQUE-2 AND WAXY MAIZE HYBRIDS COMPARED TO NORMAL MAIZE HYBRIDS
    EGGUM, BO
    DUMANOVIC, J
    MISEVIC, D
    DENIC, M
    QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1985, 35 (02): : 165 - 174
  • [8] PROTEIN QUALITY OF NORMAL AND OPAQUE-2 MAIZE AT DIFFERENT STAGES OF RIPENING
    GUPTA, HO
    LODHA, ML
    SINGH, J
    MEHTA, SL
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1978, 15 (04): : 148 - 149
  • [9] CHEMICAL AND BIOCHEMICAL INVESTIGATIONS ON NORMAL, CHALKY AND MODIFIED OPAQUE-2 STRAINS OF MAIZE
    GUPTA, HO
    SINGH, J
    RAM, PC
    SINGH, RP
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1987, 24 (04): : 184 - 186
  • [10] NUTRITIONAL-VALUE OF NORMAL, OPAQUE-2 AND SUGARY-2 OPAQUE-2 MAIZE HYBRIDS FOR INFANTS AND CHILDREN .1. DIGESTIBILITY AND UTILIZATION
    GRAHAM, GG
    GLOVER, DV
    LOPEZDEROMANA, G
    MORALES, E
    MACLEAN, WC
    JOURNAL OF NUTRITION, 1980, 110 (05): : 1061 - 1069