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INHIBITION OF N-NITROSAMINE FORMATION BY SOYA PRODUCTS

被引：10
|
作者：
KURECHI, T
KIKUGAWA, K
FUKUDA, S
HASUNUMA, M
机构：
来源：
FOOD AND COSMETICS TOXICOLOGY | 1981年 / 19卷 / 04期
关键词：
D O I：
10.1016/0015-6264(81)90445-4
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：425 / 428
页数：4
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