Draft Genome Sequence of Oceanobacillus picturae Heshi-B3, Isolated from Fermented Rice Bran in a Traditional Japanese Seafood Dish

被引：7
|
作者：
Akuzawa, Sayuri [1 ]
Nagaoka, Junko [1 ]
Kanekatsu, Motoki [2 ]
Kanesaki, Yu [3 ]
Suzuki, Tomonori [1 ]
机构：
[1] Tokyo Univ Agr, Dept Nutr Sci & Food Safety, Tokyo, Japan
[2] Tokyo Univ Agr & Technol, Dept Biol Prod, Tokyo, Japan
[3] Tokyo Univ Agr, NODAI Genome Res Ctr, Tokyo, Japan
来源：
GENOME ANNOUNCEMENTS | 2016年 / 4卷 / 01期
关键词：
D O I：
10.1128/genomeA.01621-15
中图分类号：
学科分类号：
摘要：
Oceanobacillus picturae strain Heshi-B3 was isolated from rice bran in a traditional fermented seafood dish named Heshiko, which was produced in Fukui Prefecture in Japan. Here, we report the draft genome sequence of O. picturae strain Heshi B-3.
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