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- [23] THE NUTRITIVE VALUE OF CANNED FOODS .1. AMINO ACID CONTENT OF FISH AND MEAT PRODUCTS JOURNAL OF NUTRITION, 1949, 39 (02): : 177 - 185
- [30] NUTRITIVE VALUE OF CANNED FOODS .42. A STUDY OF THE PROTEIN VALUE OF YOUNG AND MATURE PEAS (PISUM-SATIVUM) JOURNAL OF NUTRITION, 1950, 42 (02): : 207 - 219