The denaturation of proteins. VIII. The effect of denaturation on the viscosity of the solutions of certain proteins.

被引：20
|
作者：
Loughlin, WJ
Lewis, WCM
机构：
来源：
BIOCHEMICAL JOURNAL | 1932年 / 26卷
关键词：
D O I：
10.1042/bj0260476
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：476 / 487
页数：12
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