The denaturation of proteins. VIII. The effect of denaturation on the viscosity of the solutions of certain proteins.

被引：20

|

作者：

Loughlin, WJ

Lewis, WCM

机构：

来源：

BIOCHEMICAL JOURNAL | 1932年 / 26卷

关键词：

D O I：

10.1042/bj0260476

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：476 / 487

页数：12

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