DISTRIBUTION OF NUTRIENT INTAKE ACROSS MEALS IN THE UNITED-STATES POPULATION

被引：6

作者：

KENNEDY, ET ^{[1
]}

HARRELL, MW ^{[1
]}

FRAZAO, B ^{[1
]}

机构：

[1] RES TRIANGLE INST,RES TRIANGLE PK,NC 27709

来源：

关键词：

D O I：

10.1080/03670244.1982.9990680

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：217 / 224

页数：8

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