THERMAL-CONDUCTIVITY OF SUCROSE

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作者：

MACCARTHY, DA

FABRE, N

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FOOD PROPERTIES AND COMPUTER-AIDED ENGINEERING OF FOOD PROCESSING SYSTEMS | 1989年 / 168卷

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：105 / 111

页数：7

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