THERMAL-CONDUCTIVITY OF SUCROSE

被引：0
|
作者：
MACCARTHY, DA
FABRE, N
机构：
来源：
FOOD PROPERTIES AND COMPUTER-AIDED ENGINEERING OF FOOD PROCESSING SYSTEMS | 1989年 / 168卷
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：105 / 111
页数：7
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