REMOVAL OF PHYTATE FROM SOY PROTEIN

被引：0
|
作者：
HARTMAN, GH [1 ]
机构：
[1] MEAD JOHNSON & CO,FOOD PROD RES,EVANSVILLE,IN 47721
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1978年 / 55卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：A244 / A245
页数：2
相关论文
共 50 条
  • [21] EFFECT OF ISOSTATIC HIGH PRESSURE TREATMENT ON PHYTATE AND TRYPSIN INHIBITOR CONTENT OF SOY PROTEIN
    Torrezan, Renata
    Frazier, Richard A.
    Cristianini, Marcelo
    BOLETIM DO CENTRO DE PESQUISA DE PROCESSAMENTO DE ALIMENTOS, 2010, 28 (02): : 179 - 186
  • [22] Carbohydrate and mineral removal during the production of low-phytate soy protein isolate by combined electroacidification and high shear tangential flow ultrafiltration
    Skorepova, Jana
    Moresoli, Christine
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (14) : 5645 - 5652
  • [23] Phosphorus removal from soy protein wastewater using novel crystallisation technology
    Wood, K.
    Wood, G.
    Prokop, D.
    Lewyllie, F.
    WATER SCIENCE AND TECHNOLOGY, 2007, 55 (10) : 29 - 36
  • [24] REMOVAL OF IRON FROM SOY SAUCE
    HASHIMOT.H
    YOSHIDA, H
    YOKOTSUK.T
    JOURNAL OF FERMENTATION TECHNOLOGY, 1970, 48 (01): : 50 - &
  • [25] Phytate-rich soy protein isolate reduces total homocysteine in postmenopausal women.
    Clark, LN
    Barwick, HM
    Alekel, DL
    Schalinske, KL
    Reddy, MB
    JOURNAL OF NUTRITION, 2004, 134 (05): : 1270S - 1270S
  • [26] REMOVAL OF PHENOLIC-COMPOUNDS FROM SOY PROTEIN EXTRACTS USING ACTIVATED CARBON
    HOW, JSL
    MORR, CV
    JOURNAL OF FOOD SCIENCE, 1982, 47 (03) : 933 - 940
  • [27] Sustainable soy protein microsponges for efficient removal of lead (II) from aqueous environments
    Anselmo, Sara
    Avola, Tiziana
    Kalouta, Kleopatra
    Cataldo, Salvatore
    Sancataldo, Giuseppe
    Muratore, Nicola
    Foder, Vito
    Vetri, Valeria
    Pettignano, Alberto
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 239
  • [28] EFFECT OF PHYTATE REDUCTION ON MINERAL ABSORPTION FROM SOY-BASED INFANT FORMULA
    ZIEGLER, EE
    JANGHORBANI, M
    NELSON, SE
    EDWARDS, BB
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1990, 51 (03): : 528 - 528
  • [29] Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria
    Izaskun García-Mantrana
    Vicente Monedero
    Monika Haros
    Plant Foods for Human Nutrition, 2015, 70 : 269 - 274
  • [30] Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria
    Garcia-Mantrana, Izaskun
    Monedero, Vicente
    Haros, Monika
    PLANT FOODS FOR HUMAN NUTRITION, 2015, 70 (03) : 269 - 274
12345