Gluten hypersensitivity: basophil activation test (BAT) may help in the differential diagnosis?

被引:0
|
作者
Scacchetti, Alda T. [1 ,2 ]
Debbia, Daria [1 ,2 ]
Boni, Elisa [3 ]
Trenti, Tommaso [1 ,2 ]
机构
[1] Azienda USL, NOCSAE, Lab Patol Clin Tossicol, Modena, Italy
[2] Azienda USL, NOCSAE, Diagnost Avanzata Lab, Modena, Italy
[3] Azienda Osped Univ, Policlin, Ambulatorio Allergol, Modena, Italy
关键词
D O I
10.19186/BC_2016.033
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The main forms of gluten-related disorders are wheat allergy (WA), celiac disease (CD) and possibly immune-mediated disease (gluten sensitivity). S-IgE play an essential role in WA. For CD tests available are anti-tissue transglutaminase (tTG) IgA, anti-endomysium (EMA) and deamidated gliadin peptides (DGP) antibodies IgG particular. For other immune-mediated diseases there is currently no test available. The usefulness of basophil activation test (BAT) in anaphylactic adverse reactions, late-onset allergy has been demonstrated. We report the case of a woman of 46 years old with disorders of wheat tied overt clinical signs, intestinal and extra-intestinal symptoms, whose tests above were all negative. Only the BAT showed a stimulation of basophils exposed (52.9%) to extract wheat. We diagnosed gluten sensitivity (GS) on the basis of an algorithm for the differential diagnosis of gluten-related disorders, including CD, GS and WA. We believe that the BAT confirms a hypersensitivity reaction to wheat not-IgE-mediated, not CD.
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页码:E31 / E34
页数:4
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