BRAIN AND LIVER MICROSOMAL POLYUNSATURATED FATTY-ACIDS ARE ALTERED AFTER DIETARY VITAMIN-E-DEFICIENCY

被引：0

作者：

CLEMENT, M ^{[1
]}

BOURRE, JM ^{[1
]}

机构：

[1] HOP FERNAND WIDAL,INSERM,U26,F-75475 PARIS 10,FRANCE

来源：

JOURNAL OF NEUROCHEMISTRY | 1993年 / 61卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：S159 / S159

页数：1

共 50 条

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