BRAIN AND LIVER MICROSOMAL POLYUNSATURATED FATTY-ACIDS ARE ALTERED AFTER DIETARY VITAMIN-E-DEFICIENCY

被引：0
|
作者：
CLEMENT, M [1 ]
BOURRE, JM [1 ]
机构：
[1] HOP FERNAND WIDAL,INSERM,U26,F-75475 PARIS 10,FRANCE
来源：
JOURNAL OF NEUROCHEMISTRY | 1993年 / 61卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：S159 / S159
页数：1
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