INTRAMUSCULAR VARIATION IN RESIDUE AND TENDERNESS IN 3 MUSCLES FROM BEEF ROUND

被引：0

|

作者：

GINGER, B

WEIR, CE

机构：

来源：

FOOD TECHNOLOGY | 1958年 / 12卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：25 / 25

页数：1

相关论文

共 50 条

[21] Beef tenderness and intramuscular fat proteomic biomarkers: muscle type
Picard, Brigitte
Gagaoua, Mohammed
Al-Jammas, Marwa
De Koning, Leanne
Valais, Alberic
Bonnet, Muriel
[J]. PEERJ, 2018, 6
[22] EFFECT OF ANIMAL AGE ON THE TENDERNESS OF SELECTED BEEF MUSCLES
SHORTHOSE, WR
HARRIS, PV
[J]. JOURNAL OF FOOD SCIENCE, 1990, 55 (01) : 1 - +
[23] VARIATIONS IN TENDERNESS OF A NUMBER OF MUSCLES WITHIN BEEF CARCASS
KINSMAN, DM
[J]. JOURNAL OF ANIMAL SCIENCE, 1961, 20 (01) : 199 - &
[24] THE TENDERNESS OF BEEF IN RELATION TO DIFFERENT MUSCLES AND AGE IN THE ANIMAL
HINER, RL
HANKINS, OG
[J]. JOURNAL OF ANIMAL SCIENCE, 1950, 9 (03) : 347 - 353
[25] COMPARATIVE TENDERNESS AND IDENTIFICATION OF MUSCLES IN WHOLESALE BEEF CUTS
RAMSBOTTOM, JM
STRANDINE, EJ
[J]. FOOD RESEARCH, 1948, 13 (04): : 315 - 330
[26] EFFECTS OF FREEZING ON TENDERNESS OF BEEF FROM DIFFERENT MUSCLES AND FROM ANIMALS OF DIFFERENT AGES
HINER, RL
HANKINS, OG
[J]. FOOD TECHNOLOGY, 1951, 5 (09) : 374 - 376
[27] EFFECTS OF FREEZING ON TENDERNESS OF BEEF FROM DIFFERENT MUSCLES AND FROM ANIMALS OF DIFFERENT AGES
HINER, RL
[J]. FOOD TECHNOLOGY, 1951, 5 (12) : 30 - 30
[28] Flavor relationships among muscles from the beef chuck and round
Meisinger, J. L.
James, J. M.
Calkins, C. R.
[J]. JOURNAL OF ANIMAL SCIENCE, 2006, 84 (10) : 2826 - 2833
[29] EFFECT OF COOKING ON INTRAMUSCULAR LIPIDS OF BEEF MUSCLES
BURNSIDE, HH
YANG, SP
SHELTON, K
BABIN, C
[J]. FEDERATION PROCEEDINGS, 1965, 24 (2P1) : 496 - &
[30] Tenderness variation depending on ageing in Piemontese beef
Destefanis, G.
Brugiapaglia, A.
Barge, M. T.
Barge, R.
[J]. ITALIAN JOURNAL OF ANIMAL SCIENCE, 2005, 4 : 295 - 295

← 1 2 3 4 5 →