CHEMISTRY OF TOASTED FLAVORS

被引：0
|
作者：
LINDSAY, RC
LIBBEY, LM
WALRADT, JP
机构：
来源：
CEREAL SCIENCE TODAY | 1969年 / 14卷 / 03期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：103 / &
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