INCREASED INSULIN-RECEPTORS IN CARBOHYDRATE-SENSITIVE SUBJECTS - A MECHANISM FOR HYPERLIPEMIA IN THESE SUBJECTS

被引：0
|
作者：
BHATHENA, SJ
REISER, S
SMITH, JC
REVETT, K
KENNEDY, BW
POWELL, AS
VOYLES, NR
RECANT, L
机构：
[1] USDA ARS,BELTSVILLE AGR RES CTR,BELTSVILLE HUMAN NUTR RES CTR,VITAMIN & MINERAL NUTR LAB,BELTSVILLE,MD 20705
[2] VET ADM MED CTR,DIABET RES LAB,WASHINGTON,DC 20422
来源：
EUROPEAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 42卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：465 / 472
页数：8
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