ALCOHOL FROM MEMBRANE PROCESSED CONCENTRATED CHEESE WHEY

被引：7

作者：

RAJAGOPALAN, K ^{[1
]}

KOSIKOWSKI, FV ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14853 USA

来源：

INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT | 1982年 / 21卷 / 01期

关键词：

D O I：

10.1021/i300005a018

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：82 / 87

页数：6

共 50 条

[1] ALCOHOL PRODUCTION BY YEASTS GROWING ON MEMBRANE PROCESSED CONCENTRATED CHEESE WHEY
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[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 181 (MAR): : 71 - AGFD
[2] Effect of membrane concentrated cottage cheese whey on yoghurt production
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