CONFERENCE ON UNDERGRADUATE EDUCATION IN FOOD SCIENCE AND TECHNOLOGY

被引：0

|

作者：

不详

机构：

来源：

FOOD TECHNOLOGY | 1962年 / 16卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：42 / +

页数：1

相关论文

共 50 条

[1] Science & Technology Education Conference
Ken Volk
[J]. International Journal of Technology and Design Education, 2003, 13 (3) : 289 - 290
[2] THE PLACE OF SCIENCE AND TECHNOLOGY IN THE LIBERAL-ARTS CURRICULUM - CONFERENCE ON SCIENCE AND TECHNOLOGY EDUCATION FOR CIVIC AND PROFESSIONAL LIFE - THE UNDERGRADUATE YEARS
SAXON, DS
[J]. AMERICAN JOURNAL OF PHYSICS, 1983, 51 (01) : 12 - 15
[3] FOOD SCIENCE INSTRUCTION IN UNDERGRADUATE DIETETIC EDUCATION
DESKINS, BB
SPICHER, CB
[J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1989, 89 (09) : 1250 - 1253
[4] INTRODUCTION - PROCEEDINGS OF CONFERENCE ON UNDERGRADUATE EDUCATION IN DAIRY SCIENCE
DARLOW, AE
[J]. JOURNAL OF DAIRY SCIENCE, 1966, 49 (05) : 527 - &
[5] Fifth International Conference on Food Science and Technology
Jiang, B
Mine, Y
[J]. FOOD RESEARCH INTERNATIONAL, 2005, 38 (03) : 241 - 241
[6] Food science and technology education in Australia
不详
[J]. FOOD AUSTRALIA, 2009, 61 (05): : 180 - 181
[7] The future of food science and technology education
不详
[J]. FOOD AUSTRALIA, 2010, 62 (11): : 511 - 511
[8] WHITHER EDUCATION IN FOOD SCIENCE AND TECHNOLOGY
MORTON, ID
[J]. FOOD MANUFACTURE, 1970, 45 (12): : 50 - &
[9] Education in Food Science and Technology in Italy
Lerici, CR
Pittia, P
[J]. INDUSTRIE ALIMENTARI, 1997, : 3 - 7
[10] Learning outcome of food analysis for undergraduate students in food science and technology
Qian, Michael
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 258

← 1 2 3 4 5 →