Learning outcome of food analysis for undergraduate students in food science and technology

被引：0

作者：

Qian, Michael ^{[1
]}

机构：

[1] Oregon State Univ, Corvallis, OR 97331 USA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2019年 / 258卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

299-AGFD

引用

页数：1

共 50 条

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[9] FOOD SCIENCE AND TECHNOLOGY
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