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EFFECT OF NATURE AND LEVELS OF DIETARY FIBER ON THE DEVELOPMENT OF GASTROINTESTINAL-TRACT IN CHICKEN

被引：0
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作者：
GUPTA, JJ
SINGH, KS
PRAKASH, P
机构：
来源：
INDIAN JOURNAL OF ANIMAL SCIENCES | 1990年 / 60卷 / 10期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1178 / 1181
页数：4
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