EFFECT OF WHEY ON SERUM-LIPIDS IN SWINE ON HIGH-FAT AND LOW-FAT FEED

被引：0
|
作者：
STAHELIN, HB
RITZEL, G
WANNER, M
JOST, M
机构：
[1] UNIV BASEL,SOCIAL & PREVENT MED UNIT,CH-4051 BASEL,SWITZERLAND
[2] SWISS FED RES STN ANIM PROD,GRANGENEUVE,SWITZERLAND
来源：
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH | 1980年 / 50卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：203 / 204
页数：2
相关论文
共 50 条
  • [31] THE EFFECT OF FAT DISTRIBUTION ON SERUM-LIPIDS AND GLUCOSE-TOLERANCE
    COON, PJ
    ANDRES, R
    ELAHI, D
    MULLER, DC
    ZIEMBA, AW
    TOBIN, JD
    [J]. CLINICAL RESEARCH, 1985, 33 (02): : A524 - A524
  • [32] HYPOPHAGIA IN RATS FOLLOWING A SWITCH FROM A HIGH-FAT TO A LOW-FAT DIET
    RAMIREZ, I
    [J]. APPETITE, 1985, 6 (03) : 294 - 294
  • [33] EFFECT OF PROTECTED DIETARY-FAT ON BOVINE SERUM-LIPIDS
    DRYDEN, FD
    MARCHELLO, JA
    HALE, WH
    CUITUN, LL
    [J]. JOURNAL OF ANIMAL SCIENCE, 1973, 37 (01) : 259 - 259
  • [34] EFFICACY OF PSYLLIUM IN REDUCING SERUM-CHOLESTEROL LEVELS IN HYPERCHOLESTEROLEMIC PATIENTS ON HIGH-FAT OR LOW-FAT DIETS
    SPRECHER, DL
    HARRIS, BV
    GOLDBERG, AC
    ANDERSON, EC
    BAYUK, LM
    RUSSELL, BS
    CRONE, DS
    QUINN, C
    BATEMAN, J
    KUZMAK, BR
    ALLGOOD, LD
    [J]. ANNALS OF INTERNAL MEDICINE, 1993, 119 (07) : 545 - 554
  • [35] Individual serum triglyceride responses to high-fat and low-fat diets differ in men with modest and severe hypertriglyceridemia
    Jacobs, B
    De Angelis-Schierbaum, G
    Egert, S
    Assmann, G
    Kratz, M
    [J]. JOURNAL OF NUTRITION, 2004, 134 (06): : 1400 - 1405
  • [36] Differences in the effect of bolus weight on flavor release into the breath between low-fat and high-fat products
    Linforth, RST
    Blissett, A
    Taylor, AJ
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (18) : 7217 - 7221
  • [37] EFFECT OF LOW-FAT AND HIGH-FAT DIET ON PHARMACOKINETIC PROPERTIES OF CYCLOSPORINE-A (CYA) AFTER NEORAL
    KLAUSER, R
    IRSCHIK, H
    KLETZMAYR, J
    STURM, I
    WOLOSZCZUK, W
    BRUNNER, W
    KOVARIK, J
    [J]. JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY, 1995, 6 (03): : 1099 - 1099
  • [38] THE EFFECT OF A COMBINATION LOW SODIUM, LOW FAT, HIGH-FIBER DIET ON SERUM-LIPIDS IN TREATED HYPERTENSIVE PATIENTS
    LITTLE, P
    GIRLING, G
    HASLER, A
    CRAVEN, A
    TRAFFORD, A
    [J]. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 1990, 44 (04) : 293 - 300
  • [39] GENETIC AND MATERNAL EFFECTS ON PIG WEIGHTS, GROWTH AND PROBE BACKFAT IN DIALLEL CROSSES OF HIGH-FAT AND LOW-FAT LINES OF SWINE
    BERESKIN, B
    HETZER, HO
    [J]. JOURNAL OF ANIMAL SCIENCE, 1986, 63 (02) : 395 - 408
  • [40] How are consumers of low-fat and high-fat diets perceived by those with lower and higher fat intake?
    Barker, ME
    Tandy, M
    Stookey, JD
    [J]. APPETITE, 1999, 33 (03) : 309 - 317
12345