PRODUCT COMPETITION AND CONSUMER-BEHAVIOR IN THE FOOD-INDUSTRIES

被引：12

作者：

PADBERG, DI

WESTGREN, RE

机构：

来源：

关键词：

D O I：

10.2307/1239909

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：620 / 625

页数：6

共 50 条

[21] CONSUMER-BEHAVIOR
WALLACE, D
MILLER, JT
COLEMAN, J
KATZ, E
MENZEL, H
SMITH, WR
[J]. PUBLIC OPINION QUARTERLY, 1956, 20 (04) : 748 - 751
[22] FOOD-INDUSTRIES - ESTIMATES FOR 1983
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[J]. INDUSTRIE ALIMENTARI, 1982, 21 (12): : 849 - 851
[23] WORKING COST AND FOOD-INDUSTRIES
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[J]. INDUSTRIE ALIMENTARI, 1978, 17 (7-8): : 592 - 594
[24] ENVIRONMENT AND PHARMACEUTICAL AND FOOD-INDUSTRIES
WORDEN, AN
[J]. INTERNATIONAL JOURNAL OF ENVIRONMENTAL STUDIES, 1976, 8 (04) : 277 - 282
[25] ENERGY SAVING IN THE FOOD-INDUSTRIES
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[26] DIELECTRIC TECHNIQUES IN THE FOOD-INDUSTRIES
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[J]. ELELMEZESI IPAR, 1982, 36 (12): : 441 - 449
[27] IRRADIATION TECHNIQUES IN THE FOOD-INDUSTRIES
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[J]. ELELMEZESI IPAR, 1984, 38 (05): : 200 - 201
[28] ANTITRUST ISSUES IN FOOD-INDUSTRIES
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[J]. AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1976, 58 (05) : 854 - 860
[29] MANAGEMENT METHODS IN THE FOOD-INDUSTRIES
NAGY, L
[J]. ELELMEZESI IPAR, 1979, 33 (03): : 108 - 112
[30] PESTICIDES AND PROCESSED FOOD-INDUSTRIES
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[J]. PESTICIDE SCIENCE, 1974, 5 (01): : 73 - 73