共 37 条
- [21] Several experiments on the degradation of cholalin. II. Announcement. Destillation products from cholalin and bilianic acid. BIOCHEMISCHE ZEITSCHRIFT, 1910, 26 : 406 - 434
- [22] On the investigation of microscopic crystals by means of x-rays. II. Notification. The development of the microconvergence method. ZEITSCHRIFT FUR KRISTALLOGRAPHIE, 1930, 76 (03): : 261 - 276
- [23] Announcement from the laboratory of Dr. S. S Moscow The oxidation of sulphides by means of benzoyl hydroperoxyde II. Announcement JOURNAL FUR PRAKTISCHE CHEMIE-LEIPZIG, 1928, 119 (7/8): : 211 - 214
- [24] The calculation of the potential of quinones from the reference numbers of relevant hydrocarbons according to the annelation method. Aromatic hydrocarbons and their derivatives, XXIX. Announcement. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1940, 73 : 104 - 108
- [25] WATER-SOLUBLE ACTIVE ESTER METHOD. II. SYNTHESIS OF OLIGO PEPTIDES BY USING rho -DIALKYLSULFONIOPHENYL ESTERS. Chemistry Express, 1986, 1 (08): : 499 - 502
- [26] Comparative analysis of the structure of various silk types. II. Announcement. The mono amino acids from Canton silk. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1909, 59 (3/4): : 236 - 238
- [27] The movement of intravenously introduced substances from the blood plasma. (An article on the permeability problem and the theory of the effect of poison.) II. Announcement. PFLUGERS ARCHIV FUR DIE GESAMTE PHYSIOLOGIE DES MENSCHEN UND DER TIERE, 1926, 212 : 282 - 299
- [28] The dependence of the adsorption heat of gas on solid bodies from pressure and the generalisation of laws of surface tension of solutions on the occurrence of gas adsorption. II. Announcement. PHYSIKALISCHE ZEITSCHRIFT, 1926, 27 : 591 - 598
- [29] Water soluble vitamins and ferment accelerating compounds. II. Announcement. Methodology of the regulation and representation of the ferment accelerating substances from yeast and rice bran. BIOCHEMISCHE ZEITSCHRIFT, 1920, 112 : 203 - 235
- [30] Experiments on the production of yeast according to the supply and ventilation method. II. Announcement: The influence of the length of fermentation, aeration, brewer's yeast, dilution and pH-behaviour on the yield and quality of yeast. BIOCHEMISCHE ZEITSCHRIFT, 1937, 291 (4/6): : 237 - 244