QUALITATIVE AND QUANTITATIVE IMPORTANCE OF CONSTITUENTS USED IN MICROPERFUSION EXPERIMENTS

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作者：
KOKKO, JP
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YALE JOURNAL OF BIOLOGY AND MEDICINE | 1972年 / 45卷 / 3-4期
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Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：332 / &
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