The physicochemical state of the proteins in cow's milk.

被引：0

|

作者：

Palmer, LS ^{[1
]}

Scott, RG ^{[1
]}

机构：

[1] Univ Missouri, Dairy Chem Lab, Columbia, MO USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1919年 / 37卷 / 02期

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：271 / 284

页数：14

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