AMYGDALOID UNIT ACTIVITIES AFTER ACQUISITION OF CONDITIONED TASTE-AVERSION IN FREELY BEHAVING RATS

被引：0

作者：

YASOSHIMA, Y ^{[1
]}

SHIMURA, T ^{[1
]}

YAMAMOTO, T ^{[1
]}

机构：

[1] OSAKA UNIV,FAC HUMAN SCI,DEPT BEHAV PHYSIOL,OSAKA 565,JAPAN

来源：

CHEMICAL SENSES | 1995年 / 20卷 / 03期

关键词：

D O I：

暂无

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：366 / 366

页数：1

共 50 条

[21] CHARACTERISTICS OF CONDITIONED TASTE-AVERSION PRODUCED BY NICOTINE IN RATS
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[22] STIMULUS-GENERALIZATION OF CONDITIONED TASTE-AVERSION IN RATS
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[23] EFFECT OF HYPOTHERMIA ON ACQUISTION OF CONDITIONED TASTE-AVERSION IN RATS
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[24] DISCRIMINATION OF NONREWARD AND CONDITIONED TASTE-AVERSION ODORS BY RATS
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[25] ACQUISITION OF CONDITIONED TASTE-AVERSION IN RATS IS MEDIATED BY IPSILATERAL INTERACTION OF CORTICAL AND MESENCEPHALIC MECHANISMS
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[26] BUSPIRONE ANTAGONIZES THE EXPRESSION OF CONDITIONED TASTE-AVERSION IN RATS
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[27] INTRACEREBRAL INJECTION OF POLYMYXIN-B BLOCKS THE ACQUISITION OF CONDITIONED TASTE-AVERSION IN RATS
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[28] CONDITIONED TASTE-AVERSION INDUCED BY ORGANOPHOSHPATE COMPOUNDS IN RATS
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[29] GUSTATORY RECOGNITION TIME IN RATS WITH CONDITIONED TASTE-AVERSION
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[30] CONDITIONED TASTE-AVERSION INDUCED BY TOLUENE ADMINISTRATION IN RATS
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