CONTINUOUS SUCROSE CRYSTALLIZATION FROM THE PRESENT-DAY VIEW-POINT

被引：0

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作者：

AUSTMEYER, KE

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来源：

ZUCKERINDUSTRIE | 1982年 / 107卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：401 / 414

页数：14

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