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PHENOTYPIC AND GENETIC-PARAMETERS OF CARCASS AND MEAT-QUALITY TRAITS IN CATTLE

被引：0
|
作者：
OFERRALL, GJM [1 ]
JOSEPH, RL [1 ]
TARRANT, PV [1 ]
MCGLOUGHLIN, P [1 ]
机构：
[1] NATL FOOD CTR,TEAGASC,DUBLIN 15,IRELAND
来源：
LIVESTOCK PRODUCTION SCIENCE | 1989年 / 21卷 / 01期
关键词：
D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：35 / 47
页数：13
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