COMBUSTIBILITY OF TOBACCO AS A FUNCTION OF ITS CHEMICAL-COMPOSITION AND PHYSICAL CHARACTERISTICS

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作者：

ARANYFUZESSERY, K

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ACTA ALIMENTARIA | 1981年 / 10卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：167 / 174

页数：8

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