VEGETABLE-OILS, FATS CONSUMPTION GROWING

被引：0

作者：

HONDA, Y ^{[1
]}

机构：

[1] MINIST AGR & FORESTRY,BUR FOOD & MKT,DIV FAT & OIL,TOKYO 135,JAPAN

来源：

BUSINESS JAPAN | 1978年 / 23卷 / 02期

关键词：

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：95 / &

共 50 条

[41] INVESTIGATION AND LEGAL FOOD ESTIMATION OF REFINED AND NON-REFINED VEGETABLE-OILS AND FATS
GERTZ, C
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1988, 90 (02): : 45 - 50
[42] HPLC ANALYSIS OF OXIDATIVE AND POLYMERIZED DECOMPOSITION PRODUCTS IN COMMERCIAL VEGETABLE-OILS AND HEATED FATS
SOTIRHOS, N
HO, CT
CHANG, SS
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (02): : 45 - 48
[43] COMBINED USE OF HPLC AND INFRARED DETECTION FOR THE QUALITATIVE EXAMINATION OF ANIMAL FATS AND VEGETABLE-OILS
PARRIS, NA
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (02) : A124 - A124
[44] VEGETABLE-OILS AS LUBRICANTS AND ADDITIVES
BISHT, RPS
SIVASANKARAN, GA
BHATIA, VK
[J]. JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1989, 48 (04): : 174 - 180
[45] COMETATHESIS OF VEGETABLE-OILS WITH OLEFINS
BYKOV, VI
BUTENKO, TA
FINKELSHTEIN, YS
[J]. DOKLADY AKADEMII NAUK SSSR, 1991, 320 (03): : 623 - 626
[46] VELOCITY OF SOUND IN VEGETABLE-OILS
JAVANAUD, C
RAHALKAR, RR
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1988, 90 (02): : 73 - 75
[47] PRODUCTS FROM VEGETABLE-OILS
BAGBY, MO
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1995, 209 : 45 - BTEC
[48] VEGETABLE-OILS AND CORRESPONDING HYDROGENATED FATS .2. COMPARISON OF TRITERPENE ALCOHOL COMPOSITION
STROCCHI, A
[J]. REVUE FRANCAISE DES CORPS GRAS, 1988, 35 (04): : 163 - 168
[49] POSSIBILITIES IN THE LEGAL FOOD-ESTIMATION OF VEGETABLE-OILS AND FATS ACCORDING TO THE NATIONAL REGULATIONS
GERTZ, C
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1991, 93 (13): : 487 - 490
[50] INCREASE OF VEGETABLE-OILS DESICCATIVITY
SUKHANOVA, NA
MORGUNOV, AV
STEPYCHEVA, NV
[J]. IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII KHIMIYA I KHIMICHESKAYA TEKHNOLOGIYA, 1993, 36 (03): : 23 - 33

← 1 2 3 4 5 →