A STUDY ON THE NUTRITIVE-VALUE OF CASEIN OBTAINED FROM DIFFERENT SOURCES

被引：0

|

作者：

PANT, R

CHANDRA, P

机构：

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1981年 / 36卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：411 / 413

页数：3

相关论文

共 50 条

[1] EXTRUSION INFLUENCE ON THE NUTRITIVE-VALUE OF CASEIN PREPARATIONS
SZPENDOWSKI, J
AMAROWICZ, R
SMIETANA, Z
KOZIKOWSKI, W
[J]. NAHRUNG-FOOD, 1993, 37 (01): : 1 - 4
[2] COMPARATIVE-STUDY OF THE NUTRITIVE-VALUE OF CASEIN HEATED BY MICROWAVE AND CONVENTIONALLY
JONKER, D
PENNINKS, AH
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1992, 59 (01) : 123 - 126
[3] DIFFERENT SOURCES OF AMMONIA FOR IMPROVING THE NUTRITIVE-VALUE OF LOW QUALITY ROUGHAGES
KIANGI, EMI
KATEGILE, JA
SUNDSTOL, F
[J]. ANIMAL FEED SCIENCE AND TECHNOLOGY, 1981, 6 (04) : 377 - 386
[4] NUTRITIVE-VALUE OF DIFFERENT VEGETABLE REFUSES
CHAKRABORTI, N
MANDAL, L
BANERJEE, GC
[J]. INDIAN VETERINARY JOURNAL, 1988, 65 (03): : 233 - 235
[5] CHANGES IN NUTRITIVE-VALUE OF CASEIN, IRRADIATED AND STORED IN PRESENCE OF LIPIDS
HARMUTHHOENE, AE
DELINCEE, H
[J]. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1978, 48 (01) : 62 - 74
[6] EFFECT OF FORMALDEHYDE ON NUTRITIVE-VALUE OF CASEIN AND LACTALBUMIN IN DIET OF RATS
HOVE, EL
LOHREY, E
[J]. JOURNAL OF NUTRITION, 1976, 106 (03): : 382 - 387
[7] INFLUENCE OF MAGNESIUM AND ZINC IN A DIET ON THE NUTRITIVE-VALUE OF CASEIN IN THE RAT
BRZOZOWSKA, AM
[J]. KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1983, 35 (03): : 415 - 416
[8] NUTRITIVE-VALUE OF SOME FORAGE SOURCES IN NORTHERN PERU
VIDAL, H
[J]. FEEDSTUFFS, 1976, 48 (32): : 34 - 34
[9] NUTRITIVE-VALUE OF METHIONINE SOURCES IN BROILER CHICK DIETS
ELHUSSEINY, O
[J]. POULTRY SCIENCE, 1982, 61 (07) : 1458 - 1458
[10] NUTRITIVE-VALUE OF DIFFERENT SORGHUM GRAIN TYPES
SHERROD, LB
ALBIN, RC
[J]. JOURNAL OF ANIMAL SCIENCE, 1973, 36 (06) : 1208 - 1208

← 1 2 3 4 5 →