QUALITY-CONTROL AND STANDARDIZATION OF CANNED FOODS .1. QUALITY, CONTROL AND MEASUREMENT

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作者：

CALVO, C

DURAN, L

机构：

来源：

REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1979年 / 19卷 / 02期

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中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：141 / 150

页数：10

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