The production and utilization of lactic acid by certain propionic acid bacteria

被引：1
|
作者：
Phelps, AS
Johnson, MJ
Peterson, WH
机构：
[1] Univ Wisconsin, Dept Biochem, Madison, WI USA
[2] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA
来源：
BIOCHEMICAL JOURNAL | 1939年 / 33卷
关键词：
D O I：
10.1042/bj0331606
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1606 / 1610
页数：5
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